Allow clients make a table reservation, but...

Table reservation + Pre order = Order Ahead

Allow clients to pre-order food and drinks to consume them in your location.

This way you speed up table turnover times and serve more clients.

I allow clients to order ahead (table reservation + pre order), but ...

To maximise your sales, clients can "order for later" at any time, also when your restaurant is closed.

So, orders placed outside opening hours will queue up for acceptance.

This way you have the chance to accept these pending orders as soon as your restaurant opens.

I allow clients to order for a later time, but ...

I allow clients to order for a later time, but ...